Intitut the National Technical hôtellières and tourist Tizi Ouzou (INTHT)
Tlemcen: Training in traditional cuisine.
The National Institute of Technical Annex tourist hotels and Tlemcen located in El Méchouar a training mission in patent technicians (BTS) in the specialty cuisine after a period of two years for students with the level of Class terminale has been learned from the chief Abdelaziz Tayeb annex.
Three classes of graduates of senior technicians have emerged since 2004 of qualified kitchen and restaurant.
For the year 2008/2009, 92 students are being trained by TS, 47 trainees in the second year said the head of the annex.
In addition, the Institute plans to assist young people with the level of the average year class de4ème training of qualified personnel in the fields of restoration and distribution option was a call for young people interested to move towards the direction of this institution for registration.
The teaching staff is provided by 13 teachers including 8 individual trades.
Annex Tlemcen has 4 classrooms, a library not equipped, 1 reprography room, a restaurant of application, application of a kitchen, a pastry laboratory, a reception room, a cafeteria, an internship, 4 administrative offices.
This training aims to bring the hotel trades of youth in the western region and to prepare a local workforce.
*****
It should be recalled that the Ministry of Tourism has three training institutions.
* The National Higher School of Tourism El Aurassi Algiers: the school has a capacity of 200 teaching positions and prepare according to the LMD system managers in hospitality and tourism. Since its inception, the school has trained licensed in hotel management and tourism (training for four years), she switched on the LMD system from the academic year 2006/2007. The school is jointly supervised by the Ministry of Higher Education and the Ministry of Tourisme.la duration of the training is three years for the license, five years for the Master and eight years for the doctorate.
* The National Institute of Technical and tourist hotel in Tizi Ouzou: it has an educational capacity of 300 seats and provides two years of training technicians in the field dl'hôtellerie tourism and spas, it provides Furthermore cycles refresher and advanced to the staff. The duration of training is two years of theoretical and practical. The specialties offered - hotels: 03 specialty restaurant, Food, Pastry, Hospitality Administration - Tourism 02 home options, Production time: a core of three months, specialized sixteen months practical training for three months.
* The center of the hotel and tourism Bou Saada.
It has a capacity of 300 teaching and provide two years of training technicians in the field of tourism and hotel spa, he also cycles refresher and advanced to the staff activity.
Training time is two years Theory and Practice. The specialties offered - hotel restaurant, Food, Pastry, Hospitality Administration - Tourism host travel agency.
Hours: a core of three months, specialized sixteen months practical training for three months.
The curriculum:
The ENSTAlger: it revolves around the following: the business environment, enterprise management, management, enterprise management, industry and tourism regulations, the environment, hotels, tourism, tourism marketing, languages.
The C.H.T. Bou Saada and I .. NTHT Tizi Ouzou: a set of general education subjects, mainly access to languages, geography, history, accounting, technical education about technology professional (hotels, cuisine , pastries, restaurant etc), practical teaching including practical work and demonstrations, and workshops in real .*
Mohammed Gadiri 11.01.2009
http://www.BoutiqueSucces.com/affiliation/jrox.php?id=1460
Friday, January 16, 2009
Intitut the National Technical hôtellières and tourist Tizi Ouzou (INTHT)
Intitut the National Technical hôtellières and tourist Tizi Ouzou (INTHT)
Tlemcen: Training in traditional cuisine.
The National Institute of Technical Annex tourist hotels and Tlemcen located in El Méchouar a training mission in patent technicians (BTS) in the specialty cuisine after a period of two years for students with the level of Class terminale has been learned from the chief Abdelaziz Tayeb annex.
Three classes of graduates of senior technicians have emerged since 2004 of qualified kitchen and restaurant.
For the year 2008/2009, 92 students are being trained by TS, 47 trainees in the second year said the head of the annex.
In addition, the Institute plans to assist young people with the level of the average year class de4ème training of qualified personnel in the fields of restoration and distribution option was a call for young people interested to move towards the direction of this institution for registration.
The teaching staff is provided by 13 teachers including 8 individual trades.
Annex Tlemcen has 4 classrooms, a library not equipped, 1 reprography room, a restaurant of application, application of a kitchen, a pastry laboratory, a reception room, a cafeteria, an internship, 4 administrative offices.
This training aims to bring the hotel trades of youth in the western region and to prepare a local workforce.
*****
It should be recalled that the Ministry of Tourism has three training institutions.
* The National Higher School of Tourism El Aurassi Algiers: the school has a capacity of 200 teaching positions and prepare according to the LMD system managers in hospitality and tourism. Since its inception, the school has trained licensed in hotel management and tourism (training for four years), she switched on the LMD system from the academic year 2006/2007. The school is jointly supervised by the Ministry of Higher Education and the Ministry of Tourisme.la duration of the training is three years for the license, five years for the Master and eight years for the doctorate.
* The National Institute of Technical and tourist hotel in Tizi Ouzou: it has an educational capacity of 300 seats and provides two years of training technicians in the field dl'hôtellerie tourism and spas, it provides Furthermore cycles refresher and advanced to the staff. The duration of training is two years of theoretical and practical. The specialties offered - hotels: 03 specialty restaurant, Food, Pastry, Hospitality Administration - Tourism 02 home options, Production time: a core of three months, specialized sixteen months practical training for three months.
* The center of the hotel and tourism Bou Saada.
It has a capacity of 300 teaching and provide two years of training technicians in the field of tourism and hotel spa, he also cycles refresher and advanced to the staff activity.
Training time is two years Theory and Practice. The specialties offered - hotel restaurant, Food, Pastry, Hospitality Administration - Tourism host travel agency.
Hours: a core of three months, specialized sixteen months practical training for three months.
The curriculum:
The ENSTAlger: it revolves around the following: the business environment, enterprise management, management, enterprise management, industry and tourism regulations, the environment, hotels, tourism, tourism marketing, languages.
The C.H.T. Bou Saada and I .. NTHT Tizi Ouzou: a set of general education subjects, mainly access to languages, geography, history, accounting, technical education about technology professional (hotels, cuisine , pastries, restaurant etc), practical teaching including practical work and demonstrations, and workshops in real .*
Mohammed Gadiri 11.01.2009
http://www.BoutiqueSucces.com/affiliation/jrox.php?id=1460
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